True Cold
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In true cold the body’s yang energy, which is responsible for warming and activating
bodily functions, has been overwhelmed by excess cold. Excess cold conditions can
happen in several ways, including exposure to excess cold in the environment. Consider
not only natural but also man made environments, for example working in refrigerated
areas or air conditioning. An additional factor can be the excess consumption of
cold food, drink, and raw food, such as ice cream, green salads or iced water in
winter.
Cold may also arise in response to an illness where the initial cold pathogen
has not been resolved. The cold can then become retained, locked deep in the body.
Foods to resolve true internal cold include;
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Grains |
Sweet rice
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Vegetables
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Caper, leek, mustard leaf, onion, scallion, squash, sweet potato, turnip
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Fruit
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Cherry, lychee, peach
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Nuts and seeds
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Chestnut, coconut milk, pine kernels, walnuts
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Fish
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Anchovy, mussel, shrimp, prawn, trout
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Meat
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Chicken, sheep’s kidney
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Herbs and spices
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Basil, black pepper, bay, cayenne, chilli, chive, cinnamon bark, clove, coriander
seed, dill seed, fennel seed, garlic, ginger (dry and fresh), juniper, nutmeg, rosemary
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Bevrages |
Ginger tea, jasmine tea, lemon balm tea, spearmint tea, wine
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Condiments |
Barley malt, vinegar
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Examples of every day western foods that can be used to eliminate true internal
cold include;
• Chicken soup
• Potato and leek soup with bay leaves and black pepper
• Roasted winter vegetables with rosemary
• Mussels marinated and served hot with a chilli and garlic sauce
• Slowly cooked winter vegetable and or chicken casseroles with bay leaves, wine
and warming spices as above
• Rice porridge with cinnamon and nutmeg
To assist the body in dealing with excess internal cold you need to maintain regular
physical activity, dress warmly and use warmth on any painful areas that find warmth
beneficial. It is important to avoid consuming large quantities of raw fruit, juices,
green salads, raw foods and chilled liquids. When using food to treat cold conditions
you need to support your body by using both warming methods of food preparation
and consuming warming foods.
In the acute stages of a pathogenic cold invasion (for example a common cold with
more chills than fever), you may use warming and spicy foods to drive out cold,
even to the extent of inducing sweating. Note; Chicken is recommended in the recovery
period but not the early stages of a cold or flu like illness in traditional Chinese
medicine.
A useful home remedy for the start of a cold;
Take a thumb nail size slice of fresh ginger and the white section of two spring
onion stalks. Bring to the boil and simmer for 10 minutes. Drink as a tea