Grains |
Quinoa, sweet (glutinous) rice, wheat germ |
Vegetables |
Leek, mustard greens, onion, radish, scallion, squash, sweet potato, turnip, watercress |
Fruit |
Cherry, litchi, logan, peach, raspberry, strawberry |
Nuts and seeds |
Chestnuts, pinenuts, pistachio nuts, walnuts |
Fish |
Anchovy, lobster, mussel, prawn, shrimp, trout |
Meat |
Chicken, lamb, venison, kidneys (both beef and lamb) |
Herbs and spices |
Basil, black pepper, caper, cayenne, chive seed, cinnamon bark, clove, dill seed, fennel seed, fennugreek seed, garlic, ginger, horseradish, nutmeg, peppermint, rosemary, sage, savory, spearmint, star anise, tumeric, thyme, white pepper |
Bevrages |
Chai tea, jasmine tea |
Supplements |
Algae, ginseng (American, Chinese, and Korean), pollen, royal jelly |